noun[ν]Beginner
Englishgreen onion; scallion: A vegetable whose long, pointy, cylindrical leaves are empty in the center, and which is often used as garnish or seasoning due to its unique smell and flavor.
μμ λ₯κ·ΌκΈ°λ₯ λͺ¨μμΌλ‘ μμ΄ λΉκ³ λμ΄ λΎ°μ‘±νκ² κΈΈλ©°, λ νΉν λμμ λ§μ΄ μμ΄ μλ μΌλ‘ μμ£Ό μ°μ΄λ μ±μ.
- μ°λ¦¬ μ§μ λ§λΉμμ νμ μμΆλ₯Ό μ§μ μ¬λ°°ν΄ λ¨Ήλλ€.
- λλ νλ₯Ό λ¬λΏ λ£κ³ νμ μ λ§λ€μ΄ λ§κ±Έλ¦¬μ ν¨κ» λ¨Ήμλ€.
- λ§€μ½€ν λ§μ μ’μνλ λλ λΌλ©΄μ νμ κ³ μΆλ₯Ό μ°μ΄ λ£μλ€.
Source: νκ΅μ΄κΈ°μ΄μ¬μ (Basic Korean Dictionary) Β· CC BY-SA 2.0 KR