verb[μ¬ν€λ€]Advanced
Englishferment: To ferment food such as kimchi, jeotgal, salted seafood, etc., to make it taste good.
κΉμΉλ μ κ° λ±μ μμλ¬Όμ λ°ν¨μμΌ λ§μ΄ μλ§κ² λκ² νλ€.
- μ΄ μ μ κ°μλ₯Ό μν λ§λ μ μ΄λ€.
- μ λλ‘ μν μ κ°μμλ ꡬμν ν₯μ΄ λλ€.
- κ³ μΆμ₯μ μνλ€.
Source: νκ΅μ΄κΈ°μ΄μ¬μ (Basic Korean Dictionary) Β· CC BY-SA 2.0 KR