verbε·ενλ€[λΛλνλ€]Intermediate
Englishfreeze: To refrigerate fish or meat, etc., to prevent it from being spoiled.
μμ μ΄λ κ³ κΈ° λ±μ μνμ§ μλλ‘ λ³΄κ΄νκΈ° μν΄ μΌλ¦¬λ€.
- μ°λ¦¬ νμ¬λ λ§λλ₯Ό λλν΄μ ν¬μ₯ νλ§€νλ μΌμ ν©λλ€.
- ν λ² λλνλ μ μ΄ μλ κ³ κΈ°λ μκ³ κΈ°λ³΄λ€ λ§μ΄ λνλ€.
- λλνμ¬ λ³΄κ΄νλ€.
Source: νκ΅μ΄κΈ°μ΄μ¬μ (Basic Korean Dictionary) Β· CC BY-SA 2.0 KR