nounδΉζε[ꡬμ ν]
Englishgujeolpan; platter of nine delicacies: A platter of nine delicacies, a traditional Korean dish with eight different foods divided into eight sections that surround the middle section which contains miljeonbyeong, round and thin wheat pancakes for wrapping the eight ingredients.
κ·Έλ¦μ κ°μ΄λ° λ₯κ·Ό μΉΈμ λ°μ λ³μ λ΄κ³ λλ μ μ¬λ μΉΈμ κ°κ° λ€λ₯Έ μμμ λ΄μ κ·Έ μμλ€μ λ°μ λ³μ μΈμ λ¨Ήλ νκ΅ κ³ μ μ μμ.
- λ§λ₯Έ ꡬμ νμ μ‘ν¬μ κ°μ λ§λ₯Έ μμλ€μ μ¬λ μΉΈμ λ΄μλΈλ€.
- μ΄λ¨Έλκ»μ λͺ μ μ λ§μ νκ» μ리 μμ¨λ₯Ό λ°ννμ μ λ©μ§ ꡬμ νμ λ§λμ ¨λ€.
- νλ €ν ꡬμ ν.
Source: νκ΅μ΄κΈ°μ΄μ¬μ (Basic Korean Dictionary) Β· CC BY-SA 2.0 KR