重し

nounおもし · omoshi

1. Englishstone weight (as used on pickle-tub covers)

   • 豆腐は軽く重しをして、２０分ほどおいて水切りする。Lightly weigh the tofu down, leave it for about 20 minutes then drain.

2. Englishweight (as used in balances)

Source: JMdict (EDRDG) · CC BY-SA 4.0 (EDRDG)