nounちゅうか · chuuka
EnglishChina
- 鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
EnglishChinese food
Source: JMdict (EDRDG) · CC BY-SA 4.0 (EDRDG)